Jeff asked a co-worker if she had room on her egg list for another family, and she did! We've gotten a total of 3 dozen eggs from her so far.
We get all different sizes together. I use the smaller eggs for baking/cooking/scrambled eggs. I like to use the larger eggs when we have egg sandwiches for breakfast. I used that one in the bottom right corner for a sandwich for me, and it was the size of the bread! I usually have 2 eggs for my sandwich, but that is not necessary with these huge farm-fresh eggs!
I have noticed some differences between the store eggs and the farm eggs. Farm eggs just seem to be more hearty. The shell is stronger, the membrane between the shell and the egg is tougher, and the egg itself is thicker - it doesn't run like I'm used to.
And then we bought eggs after we'd gotten the farm eggs, and man, those white store bought eggs are flimsy! After using these farm eggs, the store eggs break so easily, crumble almost, and the egg runs all over the pan... I vote for farm eggs over store eggs any day!